In this episode of Elémentaire TV, David and Jenny cook prime rib and make horseradish cream. Elémentaire is the creation of two professional cooks dedicated to helping take the mystery out of making delicious meals from scratch. Our goal is to educate through the use of culinary terms and techniques and also inspire, through the […]
Elémentaire is the creation of two professional cooks dedicated to helping take the mystery out of making delicious meals from scratch. Our goal is to educate through the use of culinary terms and techniques and also inspire, through the use of the freshest seasonal ingredients, all who watch to make their own meals to enjoy […]
South Lake Tahoe, CA… The Sierra Chef Challenge is just one of the many highlights of the 4th annual Sample the Sierra festival. The competition is now in its second year and has already become a crowd favorite. The “Iron Chef” of the Sierra Nevada region brings three top chefs together to compete head to […]
August 21, 2012 (South Lake Tahoe, CA) – Foodies and wine lovers alike are invited to attend the variety of Sample the Sierra festivities during the 3rd annual farm-to-fork festival over Labor Day Weekend. Friday, August 31st kicks off Sample the Sierra with a Winemaker and Chef’s Table dinner at Crystal Basin Bistro in Camino […]
WASHINGTON, June 2, 2011 – First Lady Michelle Obama, Agriculture Secretary Tom Vilsack and Surgeon General Regina Benjamin today unveiled the federal government’s new food icon, MyPlate, to serve as a reminder to help consumers make healthier food choices. MyPlate is a new generation icon with the intent to prompt consumers to think about […]
Melanie brings a raw and luscious earthiness into her kitchen while imbuing her creations with her love of eastern cultures and her southern heritage, her menu can include tandori rubs and cajun fries. When I try one of Scott’s wines for the first time, I close my eyes….and then smell and then taste. My mind […]
When we reflect on culinary choices this time of the year our tastes take us to vigorous moist meatloaves, hearty stews, flavorful soups, casseroles bursting with root vegetables, succulent pot pies and chicken and dumplings. These types of meals seem to soothe us as we appreciate their warmth and savory flavors warming our insides. There […]
Murphys, CA….This week on Melly’s Kitchen, Melanie Klann talks Appetizers…..“For me, the reason appetizers are so amazing is that every piece is sacred, especially made for each guest. It is easy to make a big tri-tip and boil some potatoes for 80 people, but appetizers are an individual creation. One bite can have so many […]
The holidays are here. Along with the holidays comes the traditional sharing of food as family and friends come together. To keep the holiday spirit, the Public Health Department offers some food safety reminders to avoid foodborne illness that could spoil your holiday. Foodborne illness can come from foods, especially meat and poultry, if they […]
Merry Christmas Everyone! I can’t believe that the big day is less than a week away! So, I asked myself, a Holiday Open House before or after Christmas? Then I thought about all my previous parties and the memories just come flooding to me. Fire Island New York at Christmas is spell- bounding. I recall […]
